Hearty fish and seafood pie in a creamy sauce.
Golden battered white fish with peas and chips.
Fresh mussels in white wine cream or tomato chilli sauce.
Grilled salmon with vegetables, baby potatoes and tomato sauce.
Pan-fried skate wing with capers and crushed potatoes.
Classic Caesar salad with Parmesan and garlic croutons.
French-style salad with seared tuna and vegetables.
Creamy, smooth mashed potatoes.
Buttered new potatoes with fresh herbs.
Lightly cooked tenderstem broccoli.
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