Marinated tender beef with shallots, anchovies, Worcestershire sauce,...

Fresh mussels in white wine or tomato chilli sauce.

Classic prawn cocktail with Marie Rose sauce.

Whole baked Camembert with plum chutney.

Please ask a member of staff for this week’s preparation.

North Atlantic prawns and white crab meat in dill crème fraîche, serve...

Golden battered white fish with peas, tartare sauce and chunky chips.

Succulent grilled salmon fillet with mixed vegetables, baby potatoes a...

Pan-fried skate wings with crushed potatoes, cherry tomatoes, Parmesan...

Lightly seared tuna with citrus, soy sauce and ginger, served with pak...

Grilled tender chicken cubes marinated in aromatic herbs and spices, s...

Grilled tender lamb cubes marinated in aromatic herbs and spices, serv...