Smooth pâté with red onion chutney.
Crispy fried squid with sweet chilli sauce.
Creamy hummus with olive oil, spring onion and radish.
Succulent prawns sautéed in garlic butter.
Weekly scallop preparation.
Burrata salad with avocado and tomato.
Marinated tuna with avocado and dill.
Fresh mussels in white wine or tomato chilli sauce.
Whole baked Camembert with plum chutney.
Classic prawn cocktail with Marie Rose sauce.
Crab and prawns with avocado and mango puree.
Slow-cooked ribs glazed in barbecue sauce.
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