Pan-roasted chicken with creamy mushroom sauce.
Duck breast with rich cherry brandy sauce.
Herb-marinated chicken with rice and garlic yoghurt.
Herb-marinated lamb with rice and garlic yoghurt.
Beef fillet in puff pastry with red wine reduction.
Roasted rack of lamb with vegetables and lamb jus.
Golden battered white fish with peas and chips.
One kilo of mussels in white wine or tomato chilli sauce.
Grilled salmon with vegetables, baby potatoes and tomato sauce.
Lightly seared tuna with citrus soy sauce.
Tender octopus in red wine with saffron sauce.
Pan-fried seabass with mash and seafood sauce.
EN
AR
TR
